tag:blogger.com,1999:blog-52797980754532687132009-11-11T12:44:59.161-08:00relax,enjoy,life will give you a lot.Sallyhttp://www.blogger.com/profile/10344877687491626163noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5279798075453268713.post-85778021220718683902008-12-13T21:20:00.000-08:002008-12-14T19:01:02.672-08:00<a href="http://2.bp.blogspot.com/_VP6WRDFtGMU/SUSX_gWZTgI/AAAAAAAAAFc/pHPlh2cb7Xw/s1600-h/East-Coastpic01b.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 192px; height: 230px;" src="http://2.bp.blogspot.com/_VP6WRDFtGMU/SUSX_gWZTgI/AAAAAAAAAFc/pHPlh2cb7Xw/s320/East-Coastpic01b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5279511780456484354" /></a><br /><a href="http://enterlantics.com">Chili crab </a>is a famous seafood dish served in Malaysia and Singapore. There is a controversy over whether this dish was invented by Singaporeans or Malaysians. It is made with hard-shell crabs, and cooked in a thick gravy with a tomato chili base. It is a favourite at <a href="http://www.enterlantics.com">seafood restaurants</a>.<br /><br />Nowadays, the dish has many incarnations: some are packed with fresh spices like galangal, ginger and tumeric, some are sweet-sour and rosy with tomato, others are ribboned with beaten egg, and still others carry the sting of chilli oil. Chilli crabs are often served with a few slices of French bread or mantou (Chinese buns) to aid the eater in soaking up and eating the tomato chili sauce.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5279798075453268713-8577802122071868390?l=sallyhappy007.blogspot.com'/></div>Sallyhttp://www.blogger.com/profile/10344877687491626163noreply@blogger.com0